Beautiful 104 page Authentic Italian Cookbook

Over 40 traditional, beautifully photographed and presented recipes, handed down to us from our ancestors who lived high in the Apennines Mountain Ranges running down the spine of Italy
The Napoli sauce and pasta dishes have remained unchanged and are still cooked the same way as they did in the remote tiny village in the Abruzzi Region hundreds of years ago. Nonna's Baked Ricotta Cake recipe is an example of a dessert/cake made by mum using only ingredients they grew and produced.

With simple easy to follow recipes with step-by-step instructions and preparation photos, you will soon be eating and enjoying the foods that our ancestors ate many years ago.

A few photographs from the book...